The Stainless Steel French Omelette

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2019/10/08/nobu-west-dashimaki-tamagoyaki-unagi-white-truffle-egg-roll-technical-notes/ …Great restaurants are extraordinarly consistent and great restaurants have to be consistent -Thomas Keller I’d been thinking about the classic french omelette with the constraint that my wife doesn’t like heated butter.  After doing some internet reading, it made me ask the question – why the insistence on non-stick […]

Jacques Pepin’s Country Apple Tart

As much as I like chocolate, I’m more inclined to fruit based desserts; particularly those of the cooked variety.  I’d been looking at Jacques Pepin’s Country Apple Tart from his Jacques Pepin’s Table (p. 358-359) for the longest time.  When I’d heard my wife had bought a smattering of apples, I thought it was about […]