Archive for August, 2011
Seared Salmon Belly, Nobu Toro Hagashi Style
Posted by tastingmenu in Nobu At Home on August 31, 2011
Well, Tuesday night (30 Aug 2011) would be the last night I would be cooking for my mother-in-law before she headed home on Thursday AM. So I thought I’d cook a dish that was served to me at Matsuhisa, LA during one of my omakase meals. The dish I chose to do was a variation […]
Chicken Stock
Posted by tastingmenu in Fundamentals, HomeCooking, ThomasKeller At Home on August 30, 2011
While waiting for my wife to return home from a day’s outing this past Wed (24 Aug), I decided to make a simple soup for supper. I decided to make a chicken broth based soup. Little did I realize that I was in for a surprise. So what I chose to make was based on […]
Ming Tsai’s Aromatic Pressure-Cooked Shortribs with Root Vegetables
Posted by tastingmenu in MingTsai At Home on August 22, 2011
My mother-in-law has been visiting/staying with my wife and I over the last several weeks. During that time, I’ve been busy cooking a number of meals that I’ve written about here. Mom-in-law, unfortunately, never made it to our wedding back in Nov 2010 because of back surgery. So I thought this weekend that I would […]
Grandmother’s Chicken Curry
Posted by tastingmenu in HomeCooking on August 3, 2011
So my wife would be returning home from Taipei with my mother-in-law late Monday night/early Tuesday morning (2 Aug). By the time we got home from the airport, it would be well past 2 AM. But I thought, gee, they might not have had a good meal. So I thought about what I could make […]