Archive for category Kamakura, Boston

A note on Yaki Onigiri

Previously, on tastingenu.wordpress.com – * https://tastingmenu.wordpress.com/category/omakase-menus/kamakura-boston/ * https://tastingmenu.wordpress.com/2019/10/19/planning-the-christmas-2019-menu/ On recent visit to Kamakura for dinner, our last course was Onigiri yaki ikura, kizame nori, wasabi dashi Since I was planning to on doing a version of this as my last savory course for 2019 Christmas meal, I needed to learn the technique for  crisping onigiri […]

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Kamakura, Boston

Sakizuke Smoked Salmon ‘Salad’ greens, oshinko, arare, bell pepper brunoise, onion dressing, sesame soy creme dressing Mukozuke Sashimi branzino konbujime, chive, fried okra, dill oyster nanbanzuke, dashi gelee, caviar, bell pepper brunoise yamamomo Shun-yasai Mushroom sautee daikon microgreens, soy creme leek puree, apple cider tare Sushi-Hassun Rhode Island Maguro shoyu zuke isaki shoyu zuke kanpachi […]

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