Archive for category Kamakura, Boston
A note on Yaki Onigiri
Posted by tastingmenu in Fundamentals, HomeCooking, Kamakura, Boston, MingTsai At Home on November 24, 2019
Previously, on tastingenu.wordpress.com – * https://tastingmenu.wordpress.com/category/omakase-menus/kamakura-boston/ * https://tastingmenu.wordpress.com/2019/10/19/planning-the-christmas-2019-menu/ On recent visit to Kamakura for dinner, our last course was Onigiri yaki ikura, kizame nori, wasabi dashi Since I was planning to on doing a version of this as my last savory course for 2019 Christmas meal, I needed to learn the technique forĀ crisping onigiri […]