Posts Tagged menu

Kamakura, Boston

Sakizuke Smoked Salmon ‘Salad’ greens, oshinko, arare, bell pepper brunoise, onion dressing, sesame soy creme dressing Mukozuke Sashimi branzino konbujime, chive, fried okra, dill oyster nanbanzuke, dashi gelee, caviar, bell pepper brunoise yamamomo Shun-yasai Mushroom sautee daikon microgreens, soy creme leek puree, apple cider tare Sushi-Hassun Rhode Island Maguro shoyu zuke isaki shoyu zuke kanpachi […]

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Ritz Carlton Dining Room, SF, 9 Jun 2011

The Dining Room Nine Course Menu Rissole Of Braised Chicken Spicy Panko Crusted Crab Cake          Mango Puree, Cilantro Oil Miyagi Oyster And Gelee Of Miyagi Oyster Liquor         Cedar Smoke Maguro Sashimi * Maguro Wrapped Geoduck And Dungeness Crab * Maguro With Ryuhi Konbu Marinade * Matcha gelee with osetra caviar Seared  […]

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Matsuhisa, Aspen

Omakase (4 June 2011) Duo Of Tuna * Maguro Tartar On Homemade Potato Chip Nobu Saikyo Miso, Foie Gras ‘Snow’ * Toro Jalapeno Yuzu Soy, cilantro, carrot chip Boston Scallop/Uni Sashimi dry red miso, extra virgin olive oil, yuzu, garlic chips, chive Sashimi Salad Otoro, King Crab Claw tempura, hearts of palm, daikon wrapped greens, […]

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Nobu Engagement Anniversary Dinner At Home

May 24 2008 was the date my wife and I got engaged at Matsuhisa, LA. I had talked with Matsuhisa-sama during my visit to Matsuhisa the prior December about doing an surprise engagement dinner for my now wife.  We were seated at a corner table on the wall opposite the sushi bar ( http://files.kevineats.com/pics/2010/100806-Matsuhisa/DSC05555+DSC05554+DSC05553+DSC05552+DSC05551+DSC05550.jpg – […]

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Matsuhisa, LA

1. Omakase no tetsujin (23 Dec 2004) Crisp Snow Crab Roll Tabbouleh Salsa ‘Tapas’ Ankimo with Mustard Su Miso Sauce, Lobster Ceviche With Spicy Lemon Dressing, New Style Sashimi, Octopus Tiradito Crisp Filo Oyster Tsume Sauce Sashimi Salad Yuzu Dressing Kobe Beef Red Miso Aji Panca Sauce, Roasted Anaheim Pepper Sushi Plate Lobster Miso Soup […]

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Ritz Carlton Dining Room, SF, 28 Dec 2004

The Dining Room Nine Course Menu Shrimp ‘Cocktail’ leek/fennel pureee, onion jus Chestnut truffle ‘espresso’ Dill’d Lobster uni avocado panna cotta, vanilla olive oil Chilled Salsifi Veloute hog island oysters, leeks, osetra caviar, kendall farms crème fraîche Crab Salad winter citrus salad, avocado, orange infused olive oil Medai glazed baby carrots, red wine braised shortribs, […]

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Morimoto, NYC

Omakase 12/21/09 (Hitoshi Aita) Toro Tartar – Osetra, wasabi, nori, chive, guacamole, arare, yamamomo, baby shiso, benitade, special soy Morimoto ‘New Style’ Sashimi – Hirame, shima aji, kinmedai, garlic, ginger, mitsuba, grape tomato, kabosu soy, hot oil Tasting Of Fugu – *    Sashimi, baby shiso/poached skin, spicy ume ponzu *    Kama/spine tempura, sudachi Foie Gras/Tofu […]

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