A Summer 2022 Menu

MoMorimoto Pork Zhajan Noodlesshredded egg ‘crepe’, shredded carrots, shredded persian cucumbers Roasted Broccoli FloretsNobu Jalapeno Dressing TuRoast Duck Breast Sauteed napa with thai bird chili Sauteed TofuOyster Sauce WeBroiled Arctic CharNobu crisp roasted baby spinach, butter ponzu ThYang Chow Fried Rice FrNobu Eggplant Miso Seared HamachiNobu Brown Rice Salsa SaRoasted Beets ‘salad’Nobu Shiso Tofu Crema, […]

On swordfish

Over the years, one of the fish I tended to shy away from was swordfish. Like halibut, there was a concern that I could over easily overcook that fish on a moment too long. Recently, as I was thinking about regional seafood, I came across a reference in the New Legal Seafoods Cookbook (p. 27) […]