Archive for March, 2013
Morimoto Daikon ‘Fettucine’ With Tomato-Basil Sauce
Posted by tastingmenu in Morimoto At Home on March 30, 2013
What to make for the 1st weekend of spring 2013? After much reflection and scanning my cookbooks, I came across my Boston University demonstration lecture notes of 10 Oct 2007 featuring Iron Chef Masaharu Morimoto. In those notes, I remembered one of the dishes being the daikon ‘fettuncine’. So I thought that would be a […]
Blue Ginger Soy Shallot Marinated Roast Chicken Thighs
Posted by tastingmenu in MingTsai At Home on March 25, 2013
It’s been a snowy two months. As of this week, I hope I’m seeing the last of the snow. So I wanted to do something for Thursday night dinner to ‘cheer things up’. Flipping through Blue Ginger’s Ming Tsai’s book Simply Ming, I came across the Soy Shallot Marinated Chicken Breast With Melted Cabbage (p. […]
Steak And Grilled/Roasted Vegetables, Michiba-Style
Posted by tastingmenu in Michiba At Home on March 2, 2013
As some may know, Iron Chef Michiba has websites for his restaurants as well as a Facebook page and what appears an ongoing cooking diary at http://www.michiba-shunsara.jp . The diary is a nice resource that gives some insight into the culinary approach of Michiba-sama. One of the more ‘accessible’ dishes I came across was his […]
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