Posts Tagged daikon

Michiba’s ‘Buddha Style’ Yellowtail and Daikon Stew

With the recent unpredictable weather, I wanted to do something warm and comforting.  Only problem was, I hadn’t had a lot of time recently given the couple of surprises at work.  I’d been eyeing Iron Chef Michiba’s offering on Simply Ming which caused me to raise an eyebrow. Japanese yellowtail (Buri) daikon stew I could […]

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Morimoto Daikon ‘Fettucine’ With Tomato-Basil Sauce

What to make for the 1st weekend of spring 2013? After much reflection and scanning my cookbooks, I came across my Boston University demonstration lecture notes of 10 Oct 2007 featuring Iron Chef Masaharu Morimoto.  In those notes, I remembered one of the dishes being the daikon ‘fettuncine’.  So I thought that would be a […]

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Root Vegtable Nimono

Based on Tsuji’s Japanese Cooking: A Simple Art (p. 395 – ‘Drenched Radish [Daikon]), I thought I’d make a vegetable side dish for dinner tonight (1 Nov 2012), given my wife’s current dietary restriction (on physician’s orders).  What I thought I’d do is to gently boil 1″ thick daikon rounds and 1/2″ thick renkon (lotus […]

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Nobu’s Daikon Faux/Foie Gras

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/09/03/nobu-seared-chilean-sea-bass-with-truffle-mirin-and-soy * https://tastingmenu.wordpress.com/2012/02/16/nobus-vegetarian-cookbook * https://tastingmenu.wordpress.com/2012/03/01/a-firstlook-at-nobus-vegetarian-cookbook As I mentioned in an earlier post, I was intrigued by Nobu’s concept of “daikon foie gras” in his book Nobu’s Vegetarian Cookbook, p. 58 .  Matsuhisa-sama does comment that the dish was inspired by the chinese pan fried ‘daikon cake’ (aka “luo bo gao”).  […]

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Ron Siegel’s Black Cod/Chilean Seabass, Daikon, Shimeji, Tatsoi, And Dashi

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/12/05/miso-soup/ My first introduction to Ron Siegel was his appearance on Iron Chef Japan.  Looking at the food that he presented at the end of the lobster battle and listening to the comments being made, I thought to myself,”if it’s really that good, I really want to try his food […]

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Nishino Hamachi With Balsamic Teriyaki

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/02/17/ny-strip-with-nishino-red-wine-soy-reduction/ I thought I’d do another Nishino dish this weekend for dinner.  Looking over Nishino’s Autumn Omakase internet book (see: http://www.tastingmenu.com/autumnomakase/B889FA42C4E021AAEE978D1/Autumn%20Omakase%20from%20Tatsu%20Nishino%20and%20tastingmenu.publishing.pdf ), I thought I’d try doing his yellowtail with balsamic teriyaki.  Actually, the name of the dish is a little bit of misnomer, since it’s yellowtail teriyaki on braised […]

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