Archive for June, 2019
Nobu Tokyo Broiled Tofu With Mascarpone Miso
Posted by tastingmenu in Nobu At Home on June 28, 2019
I came across an interesting menu item the other day while looking up new things to make for a meal. One of the things that jumped out at me was found at: Click to access Nobu-Tokyo-Dinner-Menu-ADA-NEW-003.pdf That item was Tofu Toban-Yaki with Mascarpone Miso – echoes of Iron Chef Michiba and mascarpone cheese! I thought it […]
World Of Nobu: Lamb Ribchops With Honey Bourbon Anticucho, Nobu Tokyo
Posted by tastingmenu in Nobu At Home on June 10, 2019
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2013/05/29/anticucho-skewers-aka-nobu-anticucho-kushiyaki/ In thinking about what to try to next from World Of Nobu, I thought I could approach Nobu Tokyo Chef Wada’s Lamb With Honey Anticucho (p. 144). I already had a sense of what the recipe might look like, even though there were only ingredient listings in the book: […]