Posts Tagged honey anticucho

World Of Nobu: Lamb Ribchops With Honey Bourbon Anticucho, Nobu Tokyo

Previously, on – * In thinking about what to try to next from World Of Nobu, I thought I could approach Nobu Tokyo Chef Wada’s Lamb With Honey Anticucho (p. 144).   I already had a sense of what the recipe might look like, even though there were only ingredient listings in the book: […]

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