Basho Omakase No Kokoro 30 Apr 2010

Nama Tofu – marinated shimeji, minced scallions, yuzu zest, soy dashi Poached Prawn ‘Salad’ – carmelized walnuts, jalapeno aioli, – field greens with ginger lemon dressing – and dehydrated tomato slice, carmelized walnuts Cold Smoked Hamachi Sashimi On Taro Chip – Grilled tomato & chives, Red miso cured cream cheese, Microgreens, Grapfruit Gastrique, Choya gelee Lobster Miso (With Mushroom […]