Replanning the 2023 New Years Eve Menu

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2023/10/07/planning-the-2023-new-years-eve-menu/ Sometimes, life has other plans….The meal we had for Thanksgiving for 2023 was a nice one. There was something that I did learn about life and that fact is that we all age. That being said, my parent turned out to have some difficulty in swallowing the sliced pan […]

Thanksgiving 2023

Nobu LA ‘elotes’yuzu miso aioli, parmesan, minced scallions, dry miso Nobu London Sashimi  garlic, ginger, black pepper, dry miso, shima aji, endive, scallions Nobu Anago  daikon ‘faux gras’, shiitake, tsume Pan Roasted Duck Breast, Morimoto-style  mini croissant, shredded scallion, shredded cucumber, tianmianjang Nobu London Mushroom prosciutto chawan soup black summer truffles Morimoto “stained” glass” shikaimaki Kabocha Nobu-style Bento Souffle red dragonfruit, atauflo […]

Amazu Ponzu From Nobu Now

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2017/02/13/nobu-miami-branzino-tempura-with-florida-amazu-sauce/ I recently had been thinking about the concept of hassun and what I could use as the sea portion of an appetizer selection. It had dawned on me that Matsuhisa-sama made the remark in his Nobu: The Cookbook that “…I like seaweed, so I serve it in salad and […]