Posts Tagged kelp

Konbu/Kombu Dashi

In preparation to start cooking from Nobu’s Vegetarian Cookbook, I thought I’d go back to basics.  One of the things I noticed in the new cookbook was the use of konbu/kombu dashi as a major source for the umami taste element.  So, based on Nobu’s recipe for kombu dashi (p. 161), I put a quart […]

, , , , , ,

Leave a comment