Posts Tagged vegan

Agar ‘Jell-O’

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2012/12/01/yuzu-gelatin-aka-yuzu-no-neri/ * https://tastingmenu.wordpress.com/2020/03/23/dashi-gelee/ As I mentioned during the dashi gelee write up, I thought I was now ready to try to make a fruit Jell-O swapping out the gelatin for agar. Because of the acidic constraint on agar as mentioned here: ( https://wholefoodcooking.com.au/2011/09/the-many-roles-of-agar/ ) I thought I would use double […]

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