Posts Tagged thanksgiving

Thanksgiving Omakase At Home 2017

Previously, on tastingmenu.wordpress.com * https://tastingmenu.wordpress.com/2017/11/17/planning-thanksgiving-menu-2017/ …what’s a planned holiday meal without a few surprises….So when I arrived at the house, I got told that there was a preference for scallops instead of the nobashi ebiyaki and perhaps ginger ice cream instead of vanilla.  So quickly thinking, I decided on the Nobu Scallop/Corn ‘salad’ and swapping […]

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Thanksgiving Omakase At Home 2016

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2015/12/05/thanksgiving-omakase-at-home-2015/ * https://tastingmenu.wordpress.com/2012/05/29/engagement-anniversary-omakase-at-home-2012/ * https://tastingmenu.wordpress.com/2011/12/06/pumpkinkabocha-soup/ * https://tastingmenu.wordpress.com/2016/11/15/thanksgiving-fried-apple-pie Ah, the best laid plans of mice and men…. So when I got down to my parent’s home, I discovered a bunch of unexpected surprises. I got requested to add more vegetables to the holiday meal.  So for the opening appetizer, I swapped […]

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Thanksgiving Fried Apple Pie

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2016/11/12/momofuku-apple-pie-filling-part-2/ * https://tastingmenu.wordpress.com/2016/10/25/momofuku-apple-pie-filling-part-1/ …and so I finally arrived at a point where I could make sure I could make the dessert for my Thanksgiving dinner this year. The only thing left now was try to assemble, cook and plate the dessert. While I knew I was going to pair ginger […]

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Momofuku Apple Pie Filling: Part 2

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2016/10/25/momofuku-apple-pie-filling-part-1/ So now that I knew how to make apple cider jelly, I decided to make a microbatch of the apple compote for Chef Christina Tosi’s Fried Apple Pie recipe in Chef David Chang’s Momofuku (p. 289-293). For the compote 1 empire/braeburn peeled, cored, coarsely chopped (medium fined dice) 1/8 […]

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Thanksgiving Omakase At Home 2015

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2015/07/22/miso-marinated-cream-cheese/ * https://tastingmenu.wordpress.com/2011/12/27/nobu-style-appetizers-2/ * https://tastingmenu.wordpress.com/2014/03/24/spinach-ohitashi-aka-horenso-no-ohitashi-nobu-style/ * https://tastingmenu.wordpress.com/2015/07/11/inspired-by-an-iron-chef-dish/ * https://tastingmenu.wordpress.com/2011/07/21/chawanmushi/ * https://tastingmenu.wordpress.com/2012/05/29/engagement-anniversary-omakase-at-home-2012/ * https://tastingmenu.wordpress.com/2015/08/04/learning-how-to-make-harumaki/ So finally, Thanksgiving 2015 finally arrived. Many of the dishes I was going to offer I’d worked on over the course of the last 4 years.  So for the first course was: ‘Shunko’: Michiba-Style ‘Grilled’ Miso Marinated […]

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Omakase At Home, Thanksgiving-style

Previously, on tastingmenu.wordpress.com * https://tastingmenu.wordpress.com/2012/05/29/engagement-anniversary-omakase-at-home-2012/ * https://tastingmenu.wordpress.com/2012/09/18/nobus-daikon-fauxfoie-gras-revisited/ * https://tastingmenu.wordpress.com/2012/10/02/roasted-duck-breast-and-succotash-salsa/ * https://tastingmenu.wordpress.com/2011/01/01/on-suimono/ So thanksgiving this year was going to be a joint effort from my wife and I. The menu we had in mind was: Nobu Tamago with Smoked Salmon Roasted Shiitake New Style Sashimi ginger spears, chives, yuzu soy, new style oil Nobu Daikon Faux […]

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