Posts Tagged ponzu

Nobu Sea Bass Dashi Ponzu

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/04/20/nobu-chilean-seabass-and-truffles-with-yuzu-soy-butter-sauce/ * https://tastingmenu.wordpress.com/2011/01/17/roasted-chilean-seabass-with-michiba-kanpon-vinaigrette/ * https://tastingmenu.wordpress.com/2012/10/31/dashi-soy/ I was thinking about what to make for dinner Thursday night and there’re so many things I’ve prepared and written about.  Then I just happened to hear Copland’s Simple Gifts (from Appalachian Spring) and the words “…’Tis the gift to be simple, ’tis the gift […]

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Nobu Chilean Seabass/Black Cod Karaage With Spicy Ponzu

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/01/17/roasted-chilean-seabass-with-michiba-kanpon-vinaigrette/ * https://tastingmenu.wordpress.com/2011/02/25/nobu-hk-spiny-lobstershrimp-and-tamari-sichuan-soy/ As I was trying to come up with an idea for dinner – I came across a menu item at Nobu London: Black Cod Karaage With Spicy Ponzu (an online picture of the dish can be found at http://www.flickr.com/photos/tedesco57/4293692358 ).  The dish components was effectively, coated crisp […]

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Roasted Miso-Citrus Chicken Thighs, Ming Tsai-style

One of the recipes I’ve been wanting to try for a while is the miso-citrus (or more precisely, miso-ponzu) marinated roasted chicken from Ming Tsai’s Simply Ming (see http://ming.com/foodandwine/recipes/season-1/roasted-miso-citrus-chicken.htm ).  Obviously, it’s important to make the marinade for the dish; the online recipe for the marinade can be found at: http://www.ming.com/foodandwine/recipes/season-1/miso-citrus-marinade.htm The only change I […]

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Broiled Arctic Char, Nobu Style

In Nobu Now, there is a recipe for Grilled Salmon With Baby Spinach Chips.  This dish currently appears as Tasmanian Ocean Trout With Baby Spinach at a number of Nobu’s restaurants. In that recipe, the sauce is a drizzle of 2 parts clarified butter to 1 part ponzu. I’ve tried that recipe before and felt it […]

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