Archive for September, 2022
Bouchon Soupe A L’Oignon For Two
Posted by tastingmenu in ThomasKeller At Home on September 25, 2022
So, in continuing my explorations of the onion, I decided that I wanted to finally try my hand at one of the favorite soups that I like to order when I go out to dinner over the years. I’ve had many incarnations of this dish and so I thought I’d learn to make the preparation […]
Bouchon, Shallots And Thyme
Posted by tastingmenu in ThomasKeller At Home on September 20, 2022
As I was thinking of making a steak dinner this weekend, I wanted to come up with a different approach to serving it. It occurred to me that Chef Thomas Keller’s Bouchon suggested a viewpoint how I might accomplish a different steak dinner. Bouchon contained two recipes that provided a bit of inspiration: Flatiron Steak […]
Morimoto Epice Revisited
Posted by tastingmenu in Fundamentals, HomeCooking, Morimoto At Home on September 12, 2022
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2022/08/21/morimoto-masala-epice/ Ingredients do not recognize national boundaries -Iron Chef Rokusaburo Michiba(It’s) global cooking for the 21st century –Iron Chef Masaharu Morimoto So during my weekly dinner menu planning, one of the main ingredients proposed was lamb. I began pondering how to cook it. While perusing ideas on the web, I […]
Tarte Tatin
Posted by tastingmenu in Pepin At Home on September 4, 2022
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2021/04/05/jacques-pepins-country-apple-tart/ As I had recently been meditating on local seasonal food/produce, it occurred to me that I should continue my exploration with another dessert. This time I was considering an apple tarte tatin. Clearly, this topic has been covered at other internet sites, but I thought I would try to […]
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