Archive for June, 2011
Yuzu Juice Used At Nobu Beijing
Posted by tastingmenu in Uncategorized on June 30, 2011
Just came across a picture from the head chef at Nobu Beijing. It was good to know that I’ve been using the bottled yuzu juice from the same manufacturer. Here’s the link to the picture –
Roasted Hake With Nobu Chili Red Onion Salsa
Posted by tastingmenu in Nobu At Home on June 27, 2011
I tend to have a busy schedule during the work week and sometimes it’s a challenge to get dinner on the table quickly. I suppose that’s one of the reasons I’ve been attracted to preparing dishes like those at Nobu. So Friday night, I decided to try and new dish combination using hake. Recently I’ve […]
Anticucho
Posted by tastingmenu in Nobu At Home on June 20, 2011
While my wife and I were in Aspen, we had an omakase meal at Matsuhisa. During the meal, we were served a ribeye sauced with Nobu’s Red and Yellow anticucho sauces (basically Nobu Now’s Kobe steak With Anticucho Sauce). The dish was paired with a sautee of asparagus and eringi mushrooms. When we got home […]