Posts Tagged aji amarillo

Bluefish With Miso Anticucho

Previously on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/01/01/nobu-style-saikyo-miso/ * https://tastingmenu.wordpress.com/2011/06/20/anticucho/ * https://tastingmenu.wordpress.com/2011/10/19/bluefish-and-creamy-spicy-sauce/ In previous writeups, I had mentioned that anticucho pairs well with a strongly flavored fish like bluefish.  So I thought I would do a roasted bluefish tonight (10 Nov) paired with the miso anticucho sauce.  The sauce itself is pretty easy to make when you […]

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Anticucho

While my wife and I were in Aspen, we had an omakase meal at Matsuhisa. During the meal, we were served a ribeye sauced with Nobu’s Red and Yellow anticucho sauces (basically Nobu Now’s Kobe steak With Anticucho Sauce). The dish was paired with a sautee of asparagus and eringi mushrooms.  When we got home […]

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Nobu Weekend Dinner At Home

Work during the last full week of Feburary had been rather difficult; as a result I had a hard time coming up with good ideas for a light and satisfying weekend dinner at home for my wife and I.  So I decided it might be nice to have a soup and a main course.  For […]

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