Archive for October, 2016

Momofuku Apple Pie Filling: Part 1

Give a man a fish and you feed him for a day; teach a man to fish and you feed him for a lifetime.  -Maimonides So, to my readers, I know I haven’t been updating this ‘diary’ recently. I really hadn’t been able to write much because of my struggles with a single technique related […]

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Nobu Herb Grilled Chilean Seabass With Lemon Soy

Previously, on – * What to do for autumn meal?  I was thinking about going to an old standby – chilean seabass with yuzu soy butter truffle; but I had to remind myself that my wife wasn’t found of heated butter, clarified or other wise.  So I thought I might try Matsuhisa-sama’s Herb […]

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