Archive for October, 2016
Momofuku Apple Pie Filling: Part 1
Posted by tastingmenu in DavidChang At Home on October 25, 2016
Give a man a fish and you feed him for a day; teach a man to fish and you feed him for a lifetime. -Maimonides So, to my readers, I know I haven’t been updating this ‘diary’ recently. I really hadn’t been able to write much because of my struggles with a single technique related […]
Nobu Herb Grilled Chilean Seabass With Lemon Soy
Posted by tastingmenu in Nobu At Home on October 22, 2016
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/04/20/nobu-chilean-seabass-and-truffles-with-yuzu-soy-butter-sauce/ What to do for autumn meal? I was thinking about going to an old standby – chilean seabass with yuzu soy butter truffle; but I had to remind myself that my wife wasn’t found of heated butter, clarified or other wise. So I thought I might try Matsuhisa-sama’s Herb […]