Archive for September, 2016
Wonton Cornets/Cones
Posted by tastingmenu in Fundamentals, Nishino At Home, Nobu At Home, ThomasKeller At Home on September 14, 2016
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2014/05/01/nobu-tartare-with-caviar-for-two/ * https://tastingmenu.wordpress.com/2016/08/11/6759/ * https://tastingmenu.wordpress.com/2016/09/13/nishino-wasabi-cream/ Ingredients do not recognize national boundaries -Iron Chef Michiba Diner: …we love what we’ve eaten, but it was not Japanese food Iron Chef Morimoto: Why isn’t it Japanese, and why must it be? […]
Nishino Wasabi Cream
Posted by tastingmenu in Nishino At Home on September 13, 2016
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2016/07/03/thinking-about-a-scallop-appetizer-from-yoshihiro-murata/ I’ve been looking at Tatsu Nishino’s scallop appetizer from his Autumn Omakase e-book for quite some time now. I’d been wanting to try it but figured I really needed to get my hands on REAL wasabi in order to do it justice. Additionally, I’d been thinking of coming up […]