Archive for June, 2014
Moro Miso Yakitori, Nobu Melbourne Style
Posted by tastingmenu in MingTsai At Home, Nobu At Home on June 24, 2014
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/11/07/roasted-miso-citrus-chicken-thighs-ming-tsai-style/ * https://tastingmenu.wordpress.com/2011/03/30/nobu-chilean-seabass-with-jalapeno-moro-miso/ As much as I linked Chef Tsai’s Miso Citrus Marinated Chicken, I wanted something a bit more savory and less sweet. Nobu Melbourne has had an intriguing item at: http://www.noburestaurants.com/melbourne/menus/dinner/hot-dishes/#.U6Tri7HDVKY which listed a menu item: Whole Poussin with Moro Miso. A picture of the dish can be […]
Reproducing Iron Chef Morimoto’s Natto Dessert
Posted by tastingmenu in Morimoto At Home on June 21, 2014
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2014/06/16/domyojiko-mochi-with-red-bean-filling …many years ago, my friend John and I had dinner over at the old Ginza in Brookline, MA (now the site of Gyu-Kaku Boston). During that dinner, my friend John made an order for (…drumroll…) NATTO. Unfortunately the natto, at that time, didn’t go over with him…(fast forward to […]
Ingredient Alert: Black Burgandy Truffles, Jamon Iberico
Posted by tastingmenu in Nobu At Home, Uncategorized on June 20, 2014
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/03/04/nobu-weekend-dinner-at-home/ (mushroom soup with truffle and jabugo) Wegmans Chestnut Hill is currently stocking Black Burgandy Truffles and Jamon Iberico
Domyojiko Mochi With Red Bean Filling
Posted by tastingmenu in HomeCooking, Morimoto At Home on June 16, 2014
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/12/10/nobu-creme-brulee-azuki-red-bean-flavor/ So I was thinking about trying to make Iron Chef Morimoto’s Natto dessert. Yes, NATTO DESSERT. But first, I had to learn how to make domyoji-ko mochi. A thank you to Abbie-chan@Ebisuya in Medford for helping me out to source the domyoji-ko. So to do that, I thought I’d […]
Yet Another Sample Weekly Menu
Posted by tastingmenu in HomeCooking, MingTsai At Home, Morimoto At Home, Nobu At Home, Ramsay At Home on June 1, 2014
So here’s another sample menu of what my wife and I planned/prepared for the week of 25 May 2014! Su Red braised pork belly garlic sautee of shanghai greens and himejitake (‘princess mushroom’) garlic sautee of yu tsai Mo SRF Kobe ribeye Shallot Rhone Reduction, Baked Potato, Roasted Carrots, Roasted Button Mushroom, Blanched Broccolini Tu […]