Posts Tagged moromi miso
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/11/07/roasted-miso-citrus-chicken-thighs-ming-tsai-style/ * https://tastingmenu.wordpress.com/2011/03/30/nobu-chilean-seabass-with-jalapeno-moro-miso/ As much as I linked Chef Tsai’s Miso Citrus Marinated Chicken, I wanted something a bit more savory and less sweet. Nobu Melbourne has had an intriguing item at: http://www.noburestaurants.com/melbourne/menus/dinner/hot-dishes/#.U6Tri7HDVKY which listed a menu item: Whole Poussin with Moro Miso. A picture of the dish can be […]
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/03/30/nobu-chilean-seabass-with-jalapeno-moro-miso/ * https://tastingmenu.wordpress.com/2011/04/08/morimotos-chicken-noodle-soup/ As I’d mentioned earlier, I needed to restock on white soy sauce and had been looking around for someone to address my sourcing issue. Good news: Ebisuya in Medford, Ma came through. I managed to order 3 bottles of the shiro shoyu (at about $8/bottle) through them. […]
Previously, on tastingmenu.wordpress.com * https://tastingmenu.wordpress.com/2011/03/30/nobu-chilean-seabass-with-jalapeno-moro-miso/ * https://tastingmenu.wordpress.com/2011/10/21/nobu-seafood-less-eggplant-special/ So my wife was making Sunday night dinner and she asked me to come up with an appetizer. We had chinese eggplant (“nasu” in Japanese). So I thought “great! I’ve got kinzanji moromi miso, so why not do the very first recipe from Nobu Miami: The Party Cookbook […]
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/03/30/nobu-chilean-seabass-with-jalapeno-moro-miso/ Finally, the moromi miso has arrived at Mitsuwa, Edgewater, NJ!
While I’ve had black cod miso at various restaurants over the years (by the way, I think Haru Boston@Prudential Center makes the best miso black cod in Boston), I was curious about the recipe I’d looked over the recipe for Chilean Seabass With Jalapeno Moro Miso in Nobu: The Cookbook a few times (since getting […]