Posts Tagged truffles

Perigueux Sauce, Morimoto-Style

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2012/11/05/ron-siegels-sanchosansho-pepper-reduction/ * https://tastingmenu.wordpress.com/2018/06/13/fondant-potatoes/ So I was thinking about what to do with frozen duck breasts in my refridgerator.  After seeing Tiny Urban Kitchen’s Per Se report (http://www.tinyurbankitchen.com/per-se/), I thought ‘perfect! I bet I could make something like that!’.   So I decided I’d make roast duck breast with roasted baby […]

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Ingredient Alert: Black Burgandy Truffles, Jamon Iberico

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/03/04/nobu-weekend-dinner-at-home/ (mushroom soup with truffle and jabugo) Wegmans Chestnut Hill is currently stocking Black Burgandy Truffles and Jamon Iberico

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Baked Cabbage, Nobu Style

Previously on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2012/02/16/nobus-vegetarian-cookbook/ * https://tastingmenu.wordpress.com/2010/12/13/toban-yaki-nobu-style/ Back when my wife moved in with me, I decided to start making all sorts of dishes that she’d never seen before.  On one occasion I was feeling daring and decided to  try and make the Baked Cabbage With White Truffle (using Nappa Cabbage) from Nobu West […]

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