Yet Another Sample Weekly Menu

So here’s another sample menu of what my wife and I planned/prepared for the week of 25 May 2014!

Su
Red braised pork belly
garlic sautee of shanghai greens and himejitake (‘princess mushroom’)
garlic sautee of yu tsai

Mo
SRF Kobe ribeye
Shallot Rhone Reduction, Baked Potato, Roasted Carrots,  Roasted Button Mushroom, Blanched  Broccolini

Tu
Nobu Black Cod Miso
Pan Roasted Cocktail Tomatoes and Blistered Shishito Peppers

We
Morimoto Za Jan Noodles
Cucumber julienne

Th
Mahi Mahi Karage
Ponzu
garlic sautee of shanghai greens
garlic sautee of enoki and carrot julienne

Fr
Out To Dinner

Sa
Field Greens
Morimoto Yuzu Vinaigrette

Blue Ginger Arctic Char
Mushroom Ragout And Truffle Oil

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