Archive for March, 2023
World Of Nobu: Hearts Of Palm ‘Peperoncino’, Matsuhisa, LA
Posted by tastingmenu in Nobu At Home on March 19, 2023
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2012/08/20/recreating-a-matsuhisa-omakase-dish/* https://tastingmenu.wordpress.com/2022/10/24/world-of-nobu-sea-urchin-whitefish-olive-oil-yaki-matsuhisa-la/ … I don’t expect you to follow the recipes to the letter. I’d be happier just knowing they gave you new ideas and brighten up your day-to-day cooking. -Nobu Matsuhisa (Nobu’s Vegetarian Cookbook (p.9) ) I was browsing through my copy of World Of Nobu, when I happened upon […]
Morimoto Nitsuke
Posted by tastingmenu in Morimoto At Home, Uncategorized on March 12, 2023
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2021/07/24/michiba-rockfish-red-sea-perch-nitsuke-with-udo-and-tofu/ I recently re-viewed an Iron Chef America rematch contest between Chef Homaru Canto and Iron Chef Morimoto with the ingredient herring. As I understood it, herring is just a larger version of sardines. One of the dishes Iron Chef Morimoto presented was a soy braised herring donburi. When I […]
A March 2023 Menu
Posted by tastingmenu in Fundamentals, HomeCooking on March 4, 2023
Mo Red (Soy) Braised Whole Chicken Leg Nobu Eggplant Miso Tu Morimoto Hayashi ‘Loco Moto’ Fernand Point Sunny Side Egg Cauliflower Soup We Ron Siegel Black Cod Sauteed Squid, Daikon Cubes, Shanghai Green Tips, Dashi Th Matsuhisa Brown Rice Seafood ‘Paella’ Saffron, Bell Pepper, Broccoli Florets, Black Cod, Squid, Shrimp, Scallops, Steamer Clams, Champignon Fr […]
tastingmenu 