Archive for October, 2013
Theme And Variations: Miso Fudge Brownies, Soba Salsa
Posted by tastingmenu in HomeCooking, Nobu At Home on October 26, 2013
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2013/09/29/brownies * https://tastingmenu.wordpress.com/2010/11/16/nobu-sobabuckwheat-risotto * https://tastingmenu.wordpress.com/2011/09/21/lamb-ribchops-with-nobu-brown-rice-salsa So I decided I wanted to try a twist on the brownie recipe after taking a gander at Nobu Miami: The Party Cookbook’s Milk Chocolate Miso Mousse (p. 171). Since I wasn’t sure how this would turn out, I decided to make a half batch […]
Arctic Char With Morimoto Sauce “Americane”
Posted by tastingmenu in Morimoto At Home on October 9, 2013
During the run of the Iron Chef America series, I’ve seen Iron Chefs Sakai and Morimoto use a sauce called ‘Sauce Americane/Americaine’. I was intrigued enough that I wanted to try it. When Iron Chef Morimoto opened his first restaurant in Philadelphia there was an item on the menu: * pan-roasted arctic char with maitake […]
Broiled Shrimp Kushiyaki
Posted by tastingmenu in Nobu At Home on October 5, 2013
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/03/11/crispy-skin-chicken-nobu-style/ * https://tastingmenu.wordpress.com/2011/07/05/steamed-lobster-with-nobu-sauces/ I’d been meaning to try my hand at Nobu West‘s Dublin Bay Prawn Cocktail (p. 18,19). Since I already knew how to make the spicy lemon dressing and had gone through the experience of doing kushiyaki/skewers, I thought this might be a fun thing to do as […]
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