Posts Tagged shrimp

Garlic Sauteed Shrimp From Nobu Now

So I thought I’d do something simple for  Tuesday night supper.  Since my wife loves shrimp, I thought I’d make Garlic Sauteed Kuruma Shrimp from Nobu Now (p. 146).  My wife volunteered to do garlic sautee of romaine hearts and a sugar snap peas garlic sauteed to go with the shrimp.  The ingredient list was […]

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Broiled Shrimp Kushiyaki

Previously, on tastingmenu.wordpress.com  – * https://tastingmenu.wordpress.com/2011/03/11/crispy-skin-chicken-nobu-style/ * https://tastingmenu.wordpress.com/2011/07/05/steamed-lobster-with-nobu-sauces/ I’d been meaning to try my hand at Nobu West‘s Dublin Bay Prawn Cocktail (p. 18,19).  Since I already knew how to make the spicy lemon dressing and had gone through the experience of doing kushiyaki/skewers, I thought this might be a fun thing to do as […]

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Lemongrass Scampi with Pappardelle/Mafaldine

My wife loves pasta. My wife loves shrimp.   One of my wife’s favorite dishes is Legal Seafood’s Shrimp And Garlic  that’s tossed in tomato, scallions, mushrooms and pasta. So I thought, “wouldn’t it be nice if I could make her something like that for supper?” As I leafed through a bunch of my cookbooks I […]

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Chili Shrimp From Iron Chef Chen Kenichi

As you may recall, I made Iron Chef Chen’s mapo tofu recipe for my parents a few years ago that was well received (with the caveat that I had tone down the spiciness of the dish).  I too enjoyed that dish and was intrigued enough to wonder how I could try his chili shrimp, short […]

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Nobu Intercontinental Hong Kong Spiny Lobster/Shrimp/Monkfish And Tamari Sichuan Soy

Back on 15 May 2008, I came across an online article ( http://www.womguide.com/meet-your-maker-nobu-matsuhisa ).  In it, they had a recipe for Nobu Hong Kong’s ‘Spiny Lobster And Tamari Sichuan Soy”. The recipe called for 4 spiny lobster tails at 300 grams (~10.5 oz each), 1 large green sweet chili pepper, 1 large red sweet chili pepper,  […]

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