Posts Tagged shrimp stock

Arctic Char With Morimoto Sauce “Americane”

During the run of the Iron Chef America series, I’ve seen Iron Chefs Sakai and Morimoto use a sauce called ‘Sauce Americane/Americaine’.  I was intrigued enough that I wanted to try it.  When Iron Chef Morimoto opened his first restaurant in Philadelphia there was an item on the menu: * pan-roasted arctic char with maitake […]

, , , , ,

Leave a comment