Posts Tagged lobster stock

Making Thomas Keller’s Lobster Stock

Previously, on – * So my wife was doing a girl’s weekend in NYC for the Mayday show, so I thought this would be a good time to work on something new.  Recently, it’s been really hard to get Bar Harbor lobster stock here in the Boston area. This meant it was time […]

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Arctic Char With Morimoto Sauce “Americane”

During the run of the Iron Chef America series, I’ve seen Iron Chefs Sakai and Morimoto use a sauce called ‘Sauce Americane/Americaine’.  I was intrigued enough that I wanted to try it.  When Iron Chef Morimoto opened his first restaurant in Philadelphia there was an item on the menu: * pan-roasted arctic char with maitake […]

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