Posts Tagged skewers

Broiled Shrimp Kushiyaki

Previously, on tastingmenu.wordpress.com  – * https://tastingmenu.wordpress.com/2011/03/11/crispy-skin-chicken-nobu-style/ * https://tastingmenu.wordpress.com/2011/07/05/steamed-lobster-with-nobu-sauces/ I’d been meaning to try my hand at Nobu West‘s Dublin Bay Prawn Cocktail (p. 18,19).  Since I already knew how to make the spicy lemon dressing and had gone through the experience of doing kushiyaki/skewers, I thought this might be a fun thing to do as […]

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Anticucho Skewers (aka Nobu Anticucho Kushiyaki)

I hadn’t played with anticucho for a while and I thought it might be nice to do an anticucho kushiyaki dinner one evening.  Since the kushiyaki ‘recipes’ were not in any of the Nobu books, I called Matsuhisa, LA @ 8:30pm EDT 25 May 2013 and had quick conversation with Executive Chef Yasuhiko Homma,  Matsuhisa-sama’s […]

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