Ritz Carlton Dining Room, SF, 9 Jun 2011

The Dining Room Nine Course Menu Rissole Of Braised Chicken Spicy Panko Crusted Crab Cake          Mango Puree, Cilantro Oil Miyagi Oyster And Gelee Of Miyagi Oyster Liquor         Cedar Smoke Maguro Sashimi * Maguro Wrapped Geoduck And Dungeness Crab * Maguro With Ryuhi Konbu Marinade * Matcha gelee with osetra caviar Seared  […]

Ritz Carlton Dining Room, SF, 28 Dec 2004

The Dining Room Nine Course Menu Shrimp ‘Cocktail’ leek/fennel pureee, onion jus Chestnut truffle ‘espresso’ Dill’d Lobster uni avocado panna cotta, vanilla olive oil Chilled Salsifi Veloute hog island oysters, leeks, osetra caviar, kendall farms crème fraîche Crab Salad winter citrus salad, avocado, orange infused olive oil Medai glazed baby carrots, red wine braised shortribs, […]