Archive for March, 2019
Michiba-Style Ozoni With Noshi Meringue Mochi
Posted by tastingmenu in Michiba At Home on March 23, 2019
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2014/05/03/reproducing-michibas-miso-cheese-stew-pt-ii During the broadcast of the 2012 New Year’s Iron Chef battle between the latest Japanese Iron Chef (Jun Kurogi) and OG Japanese Iron Chef Rokusaburo Michiba, the theme ingredient was buri/yellowtail. During the battle, Iron Chef Michiba presented a New Year’s ‘Ozoni’ soup that contained a mochi that was […]