Archive for March, 2019

Michiba-Style Ozoni With Noshi Meringue Mochi

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2014/05/03/reproducing-michibas-miso-cheese-stew-pt-ii During the broadcast of the 2012 New Year’s Iron Chef battle between the latest Japanese Iron Chef (Jun Kurogi) and  OG Japanese Iron Chef Rokusaburo Michiba, the theme ingredient was buri/yellowtail.  During the battle, Iron Chef Michiba presented a New Year’s ‘Ozoni’ soup that contained a mochi that was […]

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