Archive for October, 2017
Revisiting an old family grilled marinated chicken recipe
Posted by tastingmenu in Fundamentals, HomeCooking on October 21, 2017
…long long ago, in another lifetime far far away… As I was growing my family, my uncle and aunt would periodically go up to Bear Mountain/Harriman State Park for an outing and we would do a BBQ at a picnic site (Kanawauke?) where the parking lot led straight up to the site with a creek/brook […]
Vegan Tacos, Nobu Style
Posted by tastingmenu in Nobu At Home on October 9, 2017
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2017/10/07/making-mini-taco-shells-from-scratch/ A number of years ago, I saw the Nobu/Matsuhisa restaurants add tacos (!?!?) to the menu….and then Nobu’s Vegetarian Cookbook suggested a vegan approach to the taco’s (Ten Tacos, p 86, 87) in 2011. So now I wanted to take a crack at making the tacos, with an eye […]
Making mini taco shells from scratch
Posted by tastingmenu in Fundamentals, HomeCooking on October 7, 2017
One of the projects that I’ve been intrigued about since its appearance was the Matsuhisa/Nobu mini tacos. While it’s pretty obvious how to fill them based on the Nobu’s Vegetarian Cookbook (pgs 86, 87, 165), what I really needed to do was to figure out how to make the fried(baked?) mini taco shells formed from […]
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