Archive for January, 2015

Handling Nagaimo

Previously, on * (26 Dec 2014) * Over Christmas holidays, my wife and I had an omakase dinner at Morimoto NYC.  For our last savory course, Omae-san offered a grilled wagyu garnished with (salted) menegi, half a grilled carrot and grilled naga imo.  I must say I was startled with the naga […]

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Hamachi With Nobu Ginger Salsa

Previously, on – * * Happy new year to all! So, I was thinking about what to make for my folks during Christmas break. While browsing the Nobu New Year’s Eve menus for 2014, I came across an item at Nobu Dallas – hamachi with ginger salsa.  Granted, the dish was no […]

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