Archive for January, 2015
Handling Nagaimo
Posted by tastingmenu in Fundamentals, Morimoto At Home on January 10, 2015
Previously, on tastingmenu.wordpress.com * https://tastingmenu.wordpress.com/2011/01/12/morimoto-nyc-3 (26 Dec 2014) * https://tastingmenu.wordpress.com/2010/11/16/buri-bop Over Christmas holidays, my wife and I had an omakase dinner at Morimoto NYC. For our last savory course, Omae-san offered a grilled wagyu garnished with (salted) menegi, half a grilled carrot and grilled naga imo. I must say I was startled with the naga […]
Hamachi With Nobu Ginger Salsa
Posted by tastingmenu in Nobu At Home on January 1, 2015
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/05/04/matsuhisa-la * https://tastingmenu.wordpress.com/2013/06/29/nobu-miami-marinated-grilled-short-ribs Happy new year to all! So, I was thinking about what to make for my folks during Christmas break. While browsing the Nobu New Year’s Eve menus for 2014, I came across an item at Nobu Dallas – hamachi with ginger salsa. Granted, the dish was no […]
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