Posts Tagged tosa-zu

Hamachi With Nobu Ginger Salsa

Previously, on – * * Happy new year to all! So, I was thinking about what to make for my folks during Christmas break. While browsing the Nobu New Year’s Eve menus for 2014, I came across an item at Nobu Dallas – hamachi with ginger salsa.  Granted, the dish was no […]

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Rearranging Nobu’s Baked Monkfish

Previously, on – * So I had some leftover shallot tosa-zu saw from a few days ago and was wondering what to do with it until I came across Baked Monkfish Medley With Tosa-Zu (Nobu: The Cookbook, p. 102). The online recipe can be found here: While I realized I didn’t have […]

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Nobu Miami Marinated Grilled Short Ribs

I’d been meaning to try a recipe from Nobu Miami: The Party Cookbook – Marinated grilled short ribs (p. 144) but just hadn’t gotten around to it since I got the book.  Summer’s here and I started thinking BBQ, grilling…oh wait, is that  a guy thing? The online recipe and a ‘sort of’ video of […]

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