Posts Tagged morimoto nyc

Handling Nagaimo

Previously, on tastingmenu.wordpress.com * https://tastingmenu.wordpress.com/2011/01/12/morimoto-nyc-3 (26 Dec 2014) * https://tastingmenu.wordpress.com/2010/11/16/buri-bop Over Christmas holidays, my wife and I had an omakase dinner at Morimoto NYC.  For our last savory course, Omae-san offered a grilled wagyu garnished with (salted) menegi, half a grilled carrot and grilled naga imo.  I must say I was startled with the naga […]

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I got a Christmas present!

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/01/12/morimoto-nyc-3 (26 Dec 2014) My wife and I recently had an omakase bar dinner at Morimoto NYC.  One of the courses (course #4) was the torched spanish mackerel ‘sashimi salad’ with shungiku, house cured shaved katsuo,   house cured shaved karasumi,    freeze dried tofu, shichimi mentaiko and  mortadella oil: I […]

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“Ham And Eggs”

I was inspired by the onsen egg course that Omae-san cooked for us during our omakase meal at Morimoto, NYC 22 Dec 2013.  The mix of the onsen egg, gin’an sauce and truffles really left an impression.  So I thought, why not surprise my wife by making breakfast?  So I was thinking: breakfast, eggs (onsen)…. […]

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Piri Piri Soy Sauce Revisited

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2012/11/03/inspired-by-a-morimoto-omakase-dish/ So, my wife and I had an omakase dinner at Morimoto, NYC on 22 Dec 2012.  During the dinner, I had the privilege to chat with (Ariki) Omae-san.  During the conversation, Omae-san graciously took time to answer a question about the omakase dinner he cooked for me a year […]

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Inspired by a Morimoto Omakase Dish

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2012/11/03/root-vegtable-nimono/ * https://tastingmenu.wordpress.com/2012/10/31/dashi-soy/ * https://tastingmenu.wordpress.com/2011/01/12/morimoto-nyc-3/ I’d been thinking a long time about how to reproduce the simple, elegant omakase dish that Chef Omae at Morimoto, NYC had made for two friends, my wife and I back on 23 Dec 2011. It was a crisp skin pan roasted snapper with “piri […]

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