Archive for July, 2014
A Note On Soft/Hard Cooked/Boiled Eggs
Posted by tastingmenu in Fundamentals on July 22, 2014
Recently, I read an article on egg cooking techniques in Aug 2014 Cook’s Illustrated, p. 16 (yes, I know it’s still July, but it was on the newsstand at my local Whole Foods). The article was entitled, How To Cook Perfect Eggs. By and large, it was a good article, but I thought the section […]