Archive for July, 2014

A Note On Soft/Hard Cooked/Boiled Eggs

Recently, I read an article on egg cooking techniques in Aug 2014 Cook’s Illustrated, p. 16  (yes, I know it’s still July, but it was on the newsstand at my local Whole Foods).  The article was entitled, How To Cook Perfect Eggs.  By and large, it was a good article, but I thought the section […]

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