Archive for category Omakase Menus

Pabu, Boston

Omakase/Kaiseki ( 5 Nov 2016) Sakizuke/Hassun * kinpira burdock, sesame seed * ‘Happy Spoon’: plymouth rock oyster, uni, ikura, ponzu creme fraiche * tuna poke, gari, micro scallion, chili oil, sesame oil, crisp wonton Futamono Chawanmushi     shrimp, scallop, baby shiitake, ikura, kamamboku, rich dashi Mukozuke     Umimasu, hon maguro, hamachi toro, wakame, watermelon radish chip […]

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Nobu 57, NYC

Omakase (24 Nov 2015) Edamame Choclo/Cancha Dry miso, black salt,kuro shichimi, lemon Vegetable Temaki Butter lettuce, shiso, shredded carrot, shredded cucumber, sprouts, avocado, sesame miso Toro Sashimi, Hagashi Cut Tamari truffle, wasabi salsa, gold leaf, osetra, radish slice Nigiri Spicy tuna/crispy rice and osetra, chutoro, shima aji, unagi, komomo on radish slice ‘Tapas’ * Seared […]

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I got a Christmas present!

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/01/12/morimoto-nyc-3 (26 Dec 2014) My wife and I recently had an omakase bar dinner at Morimoto NYC.  One of the courses (course #4) was the torched spanish mackerel ‘sashimi salad’ with shungiku, house cured shaved katsuo,   house cured shaved karasumi,    freeze dried tofu, shichimi mentaiko and  mortadella oil: I […]

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Menton

Chef’s Tasting Menu (7 Sep 2013, Chef Kish) Canapes * Tuile Wrapped Halibut Tartare, Royal White Sturgeon Caviar On Himalayan Salt * Carmelized Onion Macaroon, Chevre, Nigella Seeds * Pickled Swordfish Toro on a crisp, liguria olive, fennel * Corn Madeleine, Royal White Sturgeon Caviar, Creme Fraiche, Chive * Borscht, Sour Cream, Dill, Court Bouillon […]

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A few notes about Nobu

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/05/04/matsuhisa-la/ I recently came across a few interesting pieces of information at  http://agendabeijing.com/nobumatsuhisa/ – Here are two interesting excerpts: Which of your restaurants is your favorite? I opened my first restaurant in Los Angeles. It’s my favorite, Matsuhisa…When I travel to different cities, someone always treats me.  Dinners, hotels, drivers… […]

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Ritz Carlton Dining Room, SF, 9 Jun 2011

The Dining Room Nine Course Menu Rissole Of Braised Chicken Spicy Panko Crusted Crab Cake          Mango Puree, Cilantro Oil Miyagi Oyster And Gelee Of Miyagi Oyster Liquor         Cedar Smoke Maguro Sashimi * Maguro Wrapped Geoduck And Dungeness Crab * Maguro With Ryuhi Konbu Marinade * Matcha gelee with osetra caviar Seared  […]

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Matsuhisa, Aspen

Omakase (4 June 2011) Duo Of Tuna * Maguro Tartar On Homemade Potato Chip Nobu Saikyo Miso, Foie Gras ‘Snow’ * Toro Jalapeno Yuzu Soy, cilantro, carrot chip Boston Scallop/Uni Sashimi dry red miso, extra virgin olive oil, yuzu, garlic chips, chive Sashimi Salad Otoro, King Crab Claw tempura, hearts of palm, daikon wrapped greens, […]

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