Archive for category Omakase Menus

Matsuhisa, Aspen

Omakase (4 June 2011) Duo Of Tuna * Maguro Tartar On Homemade Potato Chip Nobu Saikyo Miso, Foie Gras ‘Snow’ * Toro Jalapeno Yuzu Soy, cilantro, carrot chip Boston Scallop/Uni Sashimi dry red miso, extra virgin olive oil, yuzu, garlic chips, chive Sashimi Salad Otoro, King Crab Claw tempura, hearts of palm, daikon wrapped greens, […]

, , , , ,

Leave a comment

Nobu Engagement Anniversary Dinner At Home

May 24 2008 was the date my wife and I got engaged at Matsuhisa, LA. I had talked with Matsuhisa-sama during my visit to Matsuhisa the prior December about doing an surprise engagement dinner for my now wife.  We were seated at a corner table on the wall opposite the sushi bar ( http://files.kevineats.com/pics/2010/100806-Matsuhisa/DSC05555+DSC05554+DSC05553+DSC05552+DSC05551+DSC05550.jpg – […]

, , , , , ,

Leave a comment

Matsuhisa, LA

1. Omakase no tetsujin (23 Dec 2004) Crisp Snow Crab Roll Tabbouleh Salsa ‘Tapas’ Ankimo with Mustard Su Miso Sauce, Lobster Ceviche With Spicy Lemon Dressing, New Style Sashimi, Octopus Tiradito Crisp Filo Oyster Tsume Sauce Sashimi Salad Yuzu Dressing Kobe Beef Red Miso Aji Panca Sauce, Roasted Anaheim Pepper Sushi Plate Lobster Miso Soup […]

, , , ,

Leave a comment

Ritz Carlton Dining Room, SF, 28 Dec 2004

The Dining Room Nine Course Menu Shrimp ‘Cocktail’ leek/fennel pureee, onion jus Chestnut truffle ‘espresso’ Dill’d Lobster uni avocado panna cotta, vanilla olive oil Chilled Salsifi Veloute hog island oysters, leeks, osetra caviar, kendall farms crème fraîche Crab Salad winter citrus salad, avocado, orange infused olive oil Medai glazed baby carrots, red wine braised shortribs, […]

, , ,

Leave a comment

Morimoto, NYC

Omakase 12/21/09 (Hitoshi Aita) Toro Tartar – Osetra, wasabi, nori, chive, guacamole, arare, yamamomo, baby shiso, benitade, special soy Morimoto ‘New Style’ Sashimi – Hirame, shima aji, kinmedai, garlic, ginger, mitsuba, grape tomato, kabosu soy, hot oil Tasting Of Fugu – *    Sashimi, baby shiso/poached skin, spicy ume ponzu *    Kama/spine tempura, sudachi Foie Gras/Tofu […]

, , , ,

Leave a comment

Blue Ginger Wedding Reception Dinner

Appetizers: * Vegetarian Garlic Chive-Tofu Bing Sweet Chile Sauce * Shiitake-Leek Springroll Three Chile Dipping Sauce * Scallion Pancake Soy Ginger Sauce * Blue Ginger Kimchee Soup: * Vegetarian Wild Mushroom Soup Scallions, Chile Oil Salad: * Sesame Caesar Salad with Chinese Cruller Croutons Entrées: * Sake-Miso Marinated Alaskan Butterfish with Vegetarian Soba Noodle Sushi […]

, , , ,

Leave a comment

Basho Omakase No Kokoro 30 Apr 2010

Nama Tofu – marinated shimeji, minced scallions, yuzu zest, soy dashi Poached Prawn ‘Salad’ – carmelized walnuts, jalapeno aioli, – field greens with ginger lemon dressing – and dehydrated tomato slice, carmelized walnuts Cold Smoked Hamachi Sashimi On Taro Chip – Grilled tomato & chives, Red miso cured cream cheese, Microgreens, Grapfruit Gastrique, Choya gelee Lobster Miso (With Mushroom […]

, , , , ,

Leave a comment