Posts Tagged Nobu 57

Sable (Black Cod)/Chilean Seabass With Maui Onion Salsa, Nobu 57-Style

Previously, on – * * So I’ve been having something of a scramble as of late – looking for a new place to live since they wanted to renovate the place in which I was living.  So a lot of my free time has been spent helping to pack both our belongings […]

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Vegetable Temaki, Nobu 57-Style

Previously, on – * * * So I was asked to make an appetizer for an Easter Sunday dinner for a large crowd. After pondering over the situation for a while I thought, “How about doing vegetable temaki from my omakase dinner at Nobu 57?”  I remembered the dish being: Vegetable […]

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Nobu 57, NYC

Omakase (24 Nov 2015) Edamame Choclo/Cancha Dry miso, black salt,kuro shichimi, lemon Vegetable Temaki Butter lettuce, shiso, shredded carrot, shredded cucumber, sprouts, avocado, sesame miso Toro Sashimi, Hagashi Cut Tamari truffle, wasabi salsa, gold leaf, osetra, radish slice Nigiri Spicy tuna/crispy rice and osetra, chutoro, shima aji, unagi, komomo on radish slice ‘Tapas’ * Seared […]


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A Saturday Evening Dinner

Previously, on – * * * A couple of days ago, my wife injured her ACL and was hobbling around. To cheer her up, I thought I make a nice dinner for a cold Saturday New England night.  I thought I’d make Nobu Mackerel Kabayaki Don, Roast Cauliflower Nobu-Style and cinnamon […]

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Seaweed Battered Fish (苔條黃魚)

…I like seaweed, so I serve it in salad and hope it catches on more worldwide… –Nobu: The Cookbook, p. 135 After my recent trip to see my folks, I came back with a bit more of aonori than what I knew to do with.  The only thing I could come up with was to […]

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