Pabu, Boston

Omakase/Kaiseki ( 5 Nov 2016)

Sakizuke/Hassun
* kinpira burdock, sesame seed
* 'Happy Spoon': plymouth rock oyster, uni, ikura, ponzu creme fraiche
* tuna poke, gari, micro scallion, chili oil, sesame oil, crisp wonton

Futamono
Chawanmushi
    shrimp, scallop, baby shiitake, ikura, kamamboku, rich dashi

Mukozuke
    Umimasu, hon maguro, hamachi toro, wakame, watermelon radish chip

Yakimono
Gindara Misoyaki
    eringi, soy tofu onion foam soubise, kabocha puree

Suzakana
Sweet Ginger 'Ice' palate cleanser
    Micro swiss chard

Agemono
Tempura
    kamo, shishito pepper, ika, matcha salt, daikon ponzu

Gohan
Seared Hudson Valley Foie Gras
    Anago, Kabayaki Sauce, micro greens

Gohan
Nigiri
    Chutoro, hirame, striped jack, umimasu, kanpachi, ebi

Mizumono
    Sataandagi, matcha sugar dusting, adzuki 'pudding'
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