Archive for category Ramsay At Home
Shepherd’s Pie
Posted by tastingmenu in Ramsay At Home on November 14, 2020
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2019/11/24/considering-mashed-potatoes-puree-de-pommes-de-terre/ * https://tastingmenu.wordpress.com/2019/11/30/robuchon-mashed-potatoes/ Back in Nov 2019, I was asked to help prepare a meal for 23 at Lazarus House in Lawerence, MA. One of the suggestions that was requested of me was whether I could lead a team in making something like lasagna, shepherds pie, or somesuch. I had […]
A note on Gordon Ramsays’s Broccoli Soup
Posted by tastingmenu in Ramsay At Home on September 8, 2018
So my wife would be returning home tonight from her family trip and she requested a simple vegetable soup that didn’t require a stock base. After looking around a bit, I found Chef Ramsay’s broccoli soup and some guidance notes at epicurious.com ( https://www.epicurious.com/recipes/member/views/gordon-ramsays-broccoli-soup-50090789 ); after watching Chef Ramsay’s video at https://www.youtube.com/watch?v=2KR44a_5v_A , I revised […]
Watercress Appetizer Soup
Posted by tastingmenu in Ramsay At Home, Robuchon At Home, ThomasKeller At Home on January 25, 2016
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2016/01/13/on-appetizer-soups/ So, I was thinking about how I was going to go about making an appetizer watercress soup and maintain it’s pepperiness. After doing some research, I realized that the cream of cauliflower soup I’d made for New Years Eve dinner was not unlike the preparation from The Complete Robuchon […]
Yet Another Sample Weekly Menu
Posted by tastingmenu in HomeCooking, MingTsai At Home, Morimoto At Home, Nobu At Home, Ramsay At Home on June 1, 2014
So here’s another sample menu of what my wife and I planned/prepared for the week of 25 May 2014! Su Red braised pork belly garlic sautee of shanghai greens and himejitake (‘princess mushroom’) garlic sautee of yu tsai Mo SRF Kobe ribeye Shallot Rhone Reduction, Baked Potato, Roasted Carrots, Roasted Button Mushroom, Blanched Broccolini Tu […]
Scrambled Eggs (aka les oeufs brouillés)
Posted by tastingmenu in Fundamentals, HomeCooking, Ramsay At Home on April 15, 2014
I do decent fried eggs/omlettes, but every now and then I want scrambled eggs for breakfast. Not the solid mass of stuff you get at hotel breakfast buffets, but the real soft, slighty wet creamy scramble that can be absorbed by some nice toast… I’ve tried making it over the years with inconsistent results. So […]
Gordon Ramsay’s Shallot Red Wine Sauce
Posted by tastingmenu in Ramsay At Home on April 8, 2014
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2014/01/25/individual-beef-wellingtons/ So, I was thinking about the wellingtons I’d recently done and how I might go about improving the dish with a sauce. A good friend of mine recently told me that Chef Ramsay had been serving the wellingtons with a dark (red wine?) sauce on episodes of Hell’s Kitchen. […]
Individual Beef Wellingtons
Posted by tastingmenu in HomeCooking, Ramsay At Home on January 25, 2014
I started thinking about what I wanted to do for special occasions/holidays. I finally came upon the notion of doing individual Wellingtons in honor of a dear long departed friend who made this festive dish for a crowd years ago. After some searching, I finally came across Chef Gordon Ramsay’s version. [youtube: https://www.youtube.com/watch?v=Cyskqnp1j64%5D The online […]
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