Posts Tagged watercress

Thinking about watercress

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2016/01/25/watercress-appetizer-soup/ * https://tastingmenu.wordpress.com/2011/12/16/lobster-and-nobu-watercress-dressing/ * https://tastingmenu.wordpress.com/2011/07/28/ron-siegels-salmon-on-shrimp-ravioli-watercress-puree-and-espelette-oil/ I recently caught an on-demand viewing of Iron Chef Gauntlet.  In the cook-off portion of the episode, one of the items presented was spanish mackerel with parsley/tarragon puree.  This made me run to my copy of The Flavor Bible.  Upon inspection, parsley wasn’t the only […]

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Watercress Appetizer Soup

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2016/01/13/on-appetizer-soups/ So, I was thinking about how I was going to go about making an appetizer watercress soup and maintain it’s pepperiness.  After doing some research, I realized that the cream of cauliflower soup I’d made for New Years Eve dinner was not unlike the preparation from The Complete Robuchon […]

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Lobster And Nobu Watercress Dressing

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/08/31/seared-salmon-belly-nobu-toro-hagashi-style/ * https://tastingmenu.wordpress.com/2011/07/05/steamed-lobster-with-nobu-sauces/ * https://tastingmenu.wordpress.com/2011/07/28/ron-siegels-salmon-on-shrimp-ravioli-watercress-puree-and-espelette-oil/ So one of the courses for this past Thanksgiving was fresh steamed lobster.  Originally, I wanted to repeat the lobster with Nobu dipping sauces dish that I did for this past 4th of July.  Unfortunately, my father was unable to consume anything spicy or sour […]

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