Posts Tagged guy savoy

Scrambled Eggs (aka les oeufs brouillés)

I do decent fried eggs/omlettes, but every now and then I want scrambled eggs for breakfast.  Not the solid mass of stuff you get at hotel breakfast buffets, but the real soft, slighty wet creamy scramble that can be absorbed by some nice toast… I’ve tried making it over the years with inconsistent results.  So […]

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