Posts Tagged baked potato

Gordon Ramsay’s Shallot Red Wine Sauce

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2014/01/25/individual-beef-wellingtons/ So, I was thinking about the wellingtons I’d recently done and how I might go about improving the dish with a sauce.  A good friend of mine recently told me that Chef Ramsay had been serving the wellingtons with a dark (red wine?) sauce on episodes of Hell’s Kitchen.  […]

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