Posts Tagged wellington

Salmon En Croute, Yuzu Dill Sauce

Previously, on – * Ingredients do not recognize national boundaries -Iron Chef Michiba …After dinner at one of Morimoto’s restaurants, diners often say to him, ‘We love what we’ve eaten, but it was not Japanese food.’ His response, ‘Why isn’t it Japanese, and why must it be?’  –Morimoto: The New Art of Japanese Cooking […]

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Individual Beef Wellingtons

I started thinking about what I wanted to do for special occasions/holidays.  I finally came upon the notion of doing individual Wellingtons in honor of a dear long departed friend who made this festive dish for a crowd years ago.  After some searching, I finally came across Chef Gordon Ramsay’s version. [youtube: The online recipe […]

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