Archive for July, 2019
World Of Nobu: Seafood Brown Rice Paella, Matsuhisa LA
Posted by tastingmenu in Nobu At Home on July 28, 2019
Previously, on tastingmenu.wordpress.com: * https://tastingmenu.wordpress.com/2012/10/29/nobu-style-paella-from-nobu-west/ I was recently leafing through World Of Nobu when I noticed Yasuhiko Homma’s contribution of the paella to the book (p. 104). Previously, I’d made a version of this dish from Nobu West. What I found interesting was Chef Homma’s approach in preparing this dish. Unlike the way that I […]
World Of Nobu: Nobu Style Sobagaki, Nobu (NYC) Downtown/Nobu Tokyo
Posted by tastingmenu in Nobu At Home on July 28, 2019
…Sobagaki, a dish developed at Nobu Tokyo, took over a year to perfect through this process… […]
World Of Nobu: Ribeye Umamiyaki With Scallion Sauce, Nobu Honolulu
Posted by tastingmenu in Nobu At Home on July 17, 2019
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2013/01/11/vegetable-marinated-fish-nobu-style/ One of the things I liked about this dish when looking over the recipe is that it didn’t eplicitly require wagyu. However, when I was at HMart Burlington, my wife noticed that HMart at SRF top blade steaks as well as ribeyes. I originally was going to get the […]
Thought Of The Day
Posted by tastingmenu in Fundamentals, HomeCooking, Nobu At Home on July 12, 2019
Chef Nobu Matsuhisa on complex dishes: …I ask, “How long do you think it’ll take you to make an order of fifteen at a time?”… […]
A quick dessert
Posted by tastingmenu in ThomasKeller At Home on July 3, 2019
Previously, on tastingmenu.wordpress.com * https://tastingmenu.wordpress.com/2016/12/28/christmas-omakase-at-home-2016/ I had some leftover mascarpone from the Nobu mascarpone miso experience.My wife said that we also had some leftover raspberries and diced pineapple. I also noticed I had a few commercial graham cracker tart crusts. That said to me ‘dessert’. It suddenly occurred to me that I could do a […]
tastingmenu 