Posts Tagged Nobu Tokyo

World Of Nobu: Nobu Style Sobagaki, Nobu (NYC) Downtown/Nobu Tokyo

…Sobagaki, a dish developed at Nobu Tokyo, took over a year to perfect through this process…                                                                                […]

, , , , , ,

Leave a comment

Nobu Tokyo Broiled Tofu With Mascarpone Miso

I came across an interesting menu item the other day while looking up new things to make for a meal.  One of the things that jumped out at me was found at: https://www.noburestaurants.com/assets/Menus/Tokyo/af7ac7b3d3/Nobu-Tokyo-Dinner-Menu-ADA-NEW-003.pdf That item was Tofu Toban-Yaki with Mascarpone Miso – echoes of Iron Chef Michiba and mascarpone cheese!  I thought it might make the […]

, , , , ,

Leave a comment

World Of Nobu: Lamb Ribchops With Honey Bourbon Anticucho, Nobu Tokyo

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2013/05/29/anticucho-skewers-aka-nobu-anticucho-kushiyaki/ In thinking about what to try to next from World Of Nobu, I thought I could approach Nobu Tokyo Chef Wada’s Lamb With Honey Anticucho (p. 144).   I already had a sense of what the recipe might look like, even though there were only ingredient listings in the book: […]

, , , , ,

Leave a comment

World Of Nobu: Eel With Sansho Salsa, Nobu Tokyo

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/10/12/kabayaki-mackerel-don/ With the warm Saturday weather (11 May), I thought I would try my hand in preparing one of the new World Of Nobu recipes which seemed approachable.  Looking through the book, I settled on try the Eel With Sansho Salsa (p. 150). Nobu West (p. 106) had a version […]

, , , , ,

Leave a comment

A first day of autumn dinner menu

Previously, on tastingmenu.wordpress.com * https://tastingmenu.wordpress.com/2012/10/08/reproducing-nobu-intercontinental-hong-kongs-sweet-corn-and-scallop-salad/ * https://tastingmenu.wordpress.com/2013/02/09/the-reproduction-is-left-as-an-exercise-for-the-reader-trying-to-make-nobus-soy-salt/ * https://tastingmenu.wordpress.com/2011/07/14/brussel-sprouts-arctic-char-nobu-style-revisited/ So my wife asked if I could do a cod dinner for the first day of autumn.  Thinking about the dinner, I came across a picture at Nobu Tokyo via Tripadvisor that showed a dish of cod, brussel sprouts and soy salt.  And that made me […]

, , , ,

Leave a comment

Eggplant Steak, Nobu Tokyo Style

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/10/21/nobu-seafood-less-eggplant-special/ * https://tastingmenu.wordpress.com/2012/10/31/dashi-soy/ So I was thinking about what to make for dinner tonight.  An easy item immediately came to mind – Morimoto’s Red Snapper and Rice.  But then what would I do for a vegetable side for dinner?  I looked about the web and found: http://www.nobutokyo.com/e_menu/pdf/20131118.pdf and under the […]

, , , ,

Leave a comment

Nobu Warm Mushroom Salad And Salmon With Matsuhisa Dressing

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/08/31/seared-salmon-belly-nobu-toro-hagashi-style/ While thinking about what to make for supper tonight (25 Sep 2012), I realized I hadn’t done an entree with Matsuhisa Dressing (soy onion dressing/sauce).  The Matsuhisa Dressing was probably the second sauce/dressing I’d attempted from Nobu: The Cookbook (after the wasabi pepper). As I looked about various menu’s from […]

, , , , , ,

Leave a comment