Posts Tagged Nobu Matsuhisa

A take on cod

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2020/07/18/world-of-nobu-cold-ramen-somen-inaniwa-noodles-with-umami-tomato-nobu-miami/ So I was trying to figure out what to do with another fillet of cod from the market.  Looking through The New Legal Seafoods Cookbook, I noticed two cod recipes Baked Cod Parmesan (p. 101) and Cod With Olive Topping (p. 104). It then occurred to me that both […]

, , , ,

Leave a comment

Nobu Creamy Spicy Tartar Sauce

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2018/02/19/a-note-on-salt-and-soy-sauce-salinity-equivalence/ * https://tastingmenu.wordpress.com/2020/08/23/ming-tsai-scallion-panko-cod-and-james-beard-tartar-sauce/ So tonight, my wife wanted to make crispy fish sandwiches for dinner (ok, ok – she was thinking filet-o-fish sandwiches) and I got the call to make the tartar sauce from Nobu Now (p. (p. 120).  As previously mentioned, the recipe was a combination of: 1/2 japanese pickled […]

, , , ,

Leave a comment

Nobu Quick Simmered Baby Octopus

For Labor Day 2020, I discovered that  my wife’s kick for mollusks – you know, clams, calamari…..now included baby octopus.  So she recently came home from food shopping and there was 1/2 lb of baby octopi.  What to do?  Fortunately, Matsuhisa-sama had a nice suggestion in Nobu Now for Quick Simmered Baby Octopus (p. 45,46).  […]

, , ,

Leave a comment

A Menu For Labor Day 2020

Kabocha Potage Nobu Quick Simmered Baby Octopus Serrano Slices, Shichimi Togarashi Shisamo Yaki Lemon, Dipping Salt Garlic Sauteed Cabbage Kabocha Souffle Cake, Nobu Bento Style Concord Grapes, Fuji Apple

, ,

Leave a comment

Quick Note: Nobu Kabocha Bento Box Souffle For 2 Variant

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2020/07/12/nobu-bento-box-chocolate-souffles-for-2/ So I finally made the attempt to substitute roasted kabocha for the chocolate in the recipe.  I roasted a 4 lb vertically split kabocha pumpkin at 450 degrees F for 1 hour 20 minutes (no oil, no seasoning).  Once it cooled to room temperature, I scooped out the yellow/orange […]

, , , , ,

Leave a comment

Nobu Bento Box Chocolate Souffles For 2

I have been asked by some friends why I have been making a number of desserts recently since dessert making is not my strength. Truth be told, I like having treats to finish a meal when going out to dinner.  Obviously going out to dinner hasn’t really been possible since 13 Mar 2020 and the […]

, , , ,

Leave a comment

On yuzu juice “substitute”

I recently came across some nice information provided from the Nobu Restaurants (thank you Matsuhisa-sama)! What does one do when one does NOT have access to yuzu juice?  Well, according to: https://www.noburestaurants.com/home/nobu-at-home/roasted-miso-cauliflower/ , the chef’s notes indicate that: ..If you can’t find yuzu juice at the moment, a combination of 40ml of lime juice and […]

, , ,

Leave a comment