Posts Tagged Nobu Matsuhisa

World Of Nobu: Nobu Style Sobagaki, Nobu (NYC) Downtown/Nobu Tokyo

…Sobagaki, a dish developed at Nobu Tokyo, took over a year to perfect through this process…                                                                                […]

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Thought Of The Day

Chef Nobu Matsuhisa on complex dishes: …I ask, “How long do you think it’ll take you to make an order of fifteen at a time?”…                                                              […]

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World Of Nobu is here!

Commentary: As was reviewed and critiqued at: https://www.scmp.com/magazines/post-magazine/food-drink/article/2181685/inside-look-world-nobu-recipes-great-chef-himself I can confirm there are missing recipe measurements.  HOWEVER: For the ‘classic’ Nobu recipes (p. 13-53, 56-67, 68-95), all the measurements for those recipes can be found in his prior cookbooks. It appears the one NEW Nobu dish from the classic list is the Sea Urchin Olive […]

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Michibia Sansho Miso Sauce

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2012/11/05/ron-siegels-sanchosansho-pepper-reduction/ * https://tastingmenu.wordpress.com/2011/10/12/kabayaki-mackerel-don/ Recently, I was catching up on what Iron Chef Michiba was working on at https:// m.facebook.com/MichibaShunsara, when I found this: https://  m.facebook.com/media/set/?set=a.899611443422832.1073741834.187205257996791&type=3 …. The secret recipe of「山椒味噌」(“Sansho-miso”). Though it is called the “secret,” in case of Michiba, he does not pass it on as a secret; it […]

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Ingredient Alert: Mochi Rice Flour – Domyojiko And Shiratamako

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2014/06/16/domyojiko-mochi-with-red-bean-filling/ Ebisuya in Medford, MA  is now carrying both Domyojiko AND Shiratamako. I’ve discussed domyojiko before in making a dessert from Iron Chef Morimoto.  I started getting interested in the Shiratamako after seeing the Kurogi v Michiba yellowtail battle during the 2018 holidays where Iron Chef Michiba made a shiratamako/egg […]

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Christmas Dinner 2018

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2018/07/07/nobu-toro-and-wasabi-pepper-sauce/ Understanding that I wouldn’t be able to prepare my normal multicourse holiday dinner this year, I though about what to make for Christmas dinner.  I recently came across a menu item from Chef Thomas Keller – Braised Beef Short Rib “Wellington” reported by: https://www.sonomamag.com/biteclub/french-laundry-opens-ad-lib-pop/ I thought about this a little […]

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Planning Christmas Menu 2017

It’s been a whirlwind two months since I started  at my new job.  So unlike previous years where I’ve had a bit more time to prepare the Christmas meal, I’ve had to take a more realistic view of what I could accomplish…. • Nobashi ebiyaki ‘cocktail’         endive, spicy lemon dressing • Siegel tomato ‘sashimi’ […]

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