Posts Tagged Nobu Matsuhisa
Commentary: As was reviewed and critiqued at: https://www.scmp.com/magazines/post-magazine/food-drink/article/2181685/inside-look-world-nobu-recipes-great-chef-himself I can confirm there are missing recipe measurements. HOWEVER: For the ‘classic’ Nobu recipes (p. 13-53, 56-67, 68-95), all the measurements for those recipes can be found in his prior cookbooks. It appears the one NEW Nobu dish from the classic list is the Sea Urchin Olive […]
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2012/11/05/ron-siegels-sanchosansho-pepper-reduction/ * https://tastingmenu.wordpress.com/2011/10/12/kabayaki-mackerel-don/ Recently, I was catching up on what Iron Chef Michiba was working on at https:// m.facebook.com/MichibaShunsara, when I found this: https:// m.facebook.com/media/set/?set=a.899611443422832.1073741834.187205257996791&type=3 …. The secret recipe of「山椒味噌」(“Sansho-miso”). Though it is called the “secret,” in case of Michiba, he does not pass it on as a secret; it […]
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2014/06/16/domyojiko-mochi-with-red-bean-filling/ Ebisuya in Medford, MA is now carrying both Domyojiko AND Shiratamako. I’ve discussed domyojiko before in making a dessert from Iron Chef Morimoto. I started getting interested in the Shiratamako after seeing the Kurogi v Michiba yellowtail battle during the 2018 holidays where Iron Chef Michiba made a shiratamako/egg […]
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2018/07/07/nobu-toro-and-wasabi-pepper-sauce/ Understanding that I wouldn’t be able to prepare my normal multicourse holiday dinner this year, I though about what to make for Christmas dinner. I recently came across a menu item from Chef Thomas Keller – Braised Beef Short Rib “Wellington” reported by: https://www.sonomamag.com/biteclub/french-laundry-opens-ad-lib-pop/ I thought about this a little […]
It’s been a whirlwind two months since I started at my new job. So unlike previous years where I’ve had a bit more time to prepare the Christmas meal, I’ve had to take a more realistic view of what I could accomplish…. • Nobashi ebiyaki ‘cocktail’ endive, spicy lemon dressing • Siegel tomato ‘sashimi’ […]
So how do I celebrate Christmas at home…?
So here’s another sample menu of what my wife and I planned/prepared for the week of 12 Oct 2014! Sun Steak, Iron Chef Chen Style Worcestershire Sake Soy Onions Mo Poached Halibut, Le Bernadin Style Maitake, Asparagus tips, Lemon Miso Broth Tu Roasted Shishito Peppers Maldon Salt Nobu HK Rock Shrimp Cubanelles, Spring Onion, Tamari […]