Posts Tagged World Of Nobu. paella

World Of Nobu: Seafood Brown Rice Paella, Matsuhisa LA

Previously, on * I was recently leafing through World Of Nobu when I noticed Yasuhiko Homma’s contribution of the paella to the book (p. 104).  Previously, I’d made a version of this dish from Nobu West.   What I found interesting was Chef Homma’s approach in preparing this dish.   Unlike the way that I […]

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